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Texas-Sized Sous Chef: Lead Kitchen, Craft Bold Experiences

June 8, 2026

Haywire in Austin, Texas is seeking a Sous Chef to curate exceptional culinary experiences. Candidates should bring at least two years of experience in a high-volume restaurant, with a preference for high-end casual or fine dining. The Sous Chef will work closely with the Chef De Cuisine and coordinate the culinary team's efforts to deliver Texas Tried and Texas True cuisine. Strong leadership skills and ability to adapt in a fast-paced kitchen are essential.

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