Assistant Kitchen Manager
We’re seeking a motivated and reliable Assistant Kitchen Manager to help oversee back-of-house operations. The ideal candidate is passionate about food quality and safety, thrives in a fast-paced environment, and can step in to lead when the Kitchen Manager is unavailable.
Key Responsibilities
- Support the Kitchen Manager in daily kitchen operations
- Supervise and train line cooks and kitchen staff
- Ensure food quality, consistency, and presentation standards
- Maintain cleanliness and organization of kitchen areas
- Monitor food prep, cooking times, and portion sizes
- Assist with inventory, ordering, and cost control
- Enforce safety and sanitation standards (per local and state regulations)
- Help develop and maintain prep lists, station setup, and closing checklists
- Address equipment issues and report maintenance needs
- Lead by example in professionalism, teamwork, and work ethic
Qualifications
- 1+ years in a kitchen leadership or supervisory role preferred
- Strong understanding of kitchen safety and sanitation practices
- Ability to multitask and work efficiently under pressure
- Excellent communication and organizational skills
- Flexible schedule including evenings, weekends, and holidays
- ServSafe certification (or willingness to obtain)
Benefits
- Competitive pay based on experience
- Flexible scheduling
- Employee discounts
- Opportunity for growth and advancement
- Fun, vacation-like work environment
Job Type: Full-time
Pay: $38,000.00 - $43,000.00 per yearBenefits
- Employee discount
- Flexible schedule
- Paid training
